Dragon Kefta

We eat kefta all summer. It’s easy to make, always tastes better the second day and goes with everything. This is a great dish to serve at potlucks or share with friends at a cookout.

Ingredients

  • 1 lb of ground turkey
  • 1/4 cup of oat bran
  • 1/4 cup of fresh parsley, minced
  • 1/4 cup of cilantro, minced
  • 1/2 medium onion, grated
  • 2 tsp of paprika
  • 1 tsp of cumin
  • 1 tsp of salt
  • 1 tsp of pepper

Preparation

  1. Mix all ingredients in a bowl. Shape however you like (meatballs, cylinders, patties…).
  2. Grill at 400° F for about seven minutes. Turn over and grill for seven minutes more, or until cooked through.
  3. Serve with tzatziki, hummus, or your favorite dip*, along side warm pita, and grilled veggies.

Notes

Mix 1/4 cup of mayo with 1 tsp of lemon juice and a grated clove of garlic. You can also add curry powder.

Return to Recipes →