Notes from the Kitchen:

Dragons love sour stuff! Even when it’s cold out, the little dragons will guzzle lemonade as if they had just spent several hours splashing around their favorite summer lake. Store bought is fine but homemade can be so much better. The key is to make a sugar syrup first.

Ingredients

  • 3-4 cups of water
  • 1 cup of sugar
  • 6ish lemons or 1 cup of lemon juice

Preparation

  1. Bring 1 cup of water and sugar to a simmer in a pot. Stir until sugar is completely dissolved. Remove from heat and set aside.
  2. Juice lemons and pour lemon juice into a pitcher. Add cooled syrup and mix well. Dilute to desired taste with 2-3 cups of water. Chill in the fridge and swig.