22 December 2020
Gingerbread Cookies with Juniper Berry Glaze
These are a regular winter staple in our little dragon household. They are easy to make, fun to decorate, and super yummy for dragons of all sizes.
These are a regular winter staple in our little dragon household. They are easy to make, fun to decorate, and super yummy for dragons of all sizes.
If your kids are like my kids, they won’t like this sauce at all. Which is fine because it’s not for them! This is an adult’s cranberry sauce with a gingery zing, the warmth of cinnamon, and the sweetness of orange. It’s absolutely not to be wasted on the picky haters.
This is the soup I crave when I’m feeling sick or cold or craving comfort food. The rice makes it thick like a gumbo and the ginger gives it deep warmth. As for sweet potatoes: well, I never need a reason to put sweet potatoes in anything.
Learn how to butter up your mom with in two easy steps, as demonstrated by my eight-going-on eighteen-year old.
When faced with a command that he doesn’t want to execute, my son often responds with his own version of reverse psychology. I’m not sure it’s working for him but it is funny.
Subtitled: What Goes Around Really Just Keeps Going Around. Absolutely based on a true story.
Apparently it only takes 7 years of coaxing to get a kid to realize that guacamole is delicious. And then it only takes a couple more days for said kid to demand guacamole pretty much all the time.
I love riding in the car with kids. NOT.
I love salad but I hate almost all typical Western salad dressings. They’re all either too vinegar-y (anything Balsamic, ugh), too thick (xanthan gum, ugh), or too dairy-based (ranch, ugh). In my picky opinion, THIS is what salad dressing should taste like.
My longest recipe to date – 3 pages of dragon cooking. I got really silly with the first page and then kind of lost the ridiculous DnD theme halfway through. They still taste good tho.